Soul Food Recipe-Neckbone Soup
Neckbone soup is a delightful and soothing dish brimming with flavor. In this recipe, pork neck bones are mixed with diced tomatoes, potatoes, and carrots, then simmered on the stove until they become tender. This robust and flavorful soup is simple to prepare and will warm both your heart and stomach!
Homemade soup is among the simplest dinners to prepare. It is cost-effective and packed with nutritious ingredients. This straightforward pork neck bones soup recipe requires only 5 minutes of preparation time. Everything is cooked in a single pot, allowing it to simmer gently on the stove until tender.
For more recipes featuring pork neck bones, consider Baked neck bones, Air fryer neck bones, or Instant pot neck bones! All of these options are incredibly easy and delicious!
The meat is savory and has a melt-in-your-mouth quality. When paired with biscuits, dinner rolls, or cornbread, this meal is one you will want to make repeatedly!
This recipe is also excellent for meal preparation, as you can save any leftovers for convenient work lunches or serve them for dinner the following day.
Recipe ingredients:
Pork neck bones: You will need 2 pounds. It is advisable to select meatier packages of neck bones for this recipe, as they can vary in size, with some packages containing more meat than others.
Water: Just enough to cover the neck bones.
Tomatoes: A can of diced tomatoes adds sweetness and complements the pork neck bones well.
Garlic and onion: These ingredients are essential for imparting a savory flavor to any great soup.
Seasonings: Salt and black pepper to taste, along with beef bouillon to enhance the richness of this soup.
Lipton onion soup.
Chopped vegetables: A mix of shredded carrots and cubed potatoes.
How to prepare neckbone soup:
To eliminate any impurities, I prefer to boil the pork neck bones in water for a few minutes. This ensures that the soup I prepare later will be free of any undesirable bits.
Begin by placing pork neck bones into a heavy-bottomed pot. Pour in enough water to cover the bones and bring it to a boil. Once boiling, drain the water while leaving the bones in the pot.
Next, open a can of diced tomatoes and incorporate it into the pot along with its juice. Chop onions, celery, and mince garlic, then add these ingredients to the pot as well. Stir the mixture and add additional water. Allow it to cook for one hour.
In the meantime, peel and chop the potatoes into your desired size and shape. Add them to the soup and continue cooking for an additional 20 minutes.
What type of meat is this?
Pork neck bones are a cost-effective cut of meat that can create a delightful soup or stew. These neck bones are sourced from the neck or collar region of the pig, or any other animal you may be using. Beef and turkey neck bones are also popular alternatives.
Although this cut primarily consists of bones, it does have some meat that resembles the flavor of oxtails or short ribs. This contributes a rich and savory taste to any dish while remaining an economical dinner choice.
A common issue with neck bones is that they may become tough if not cooked properly. The optimal method for preparing neck bones is to cook them slowly over low heat until the meat is tender and falls off the bone. Soups and stews are excellent cooking methods for this, ensuring that the meat does not turn out tough or dry.
Substitutions:
For neck bones, you may opt for beef or turkey neck bones instead.
For diced tomatoes, consider using 2 to 3 fresh medium tomatoes or 2 tablespoons of tomato paste.
Instead of water, you can use beef stock or vegetable broth for enhanced flavor.
Shredded carrots can also be a suitable addition to this recipe.
For potatoes, small baby potatoes or fingerling potatoes can be used in place of larger varieties.
Variations:
The wonderful aspect of homemade soups is the flexibility to incorporate any ingredients you prefer, resulting in a delicious outcome. Here are a few of my preferred variations on this simple soup recipe.
Feel free to add your favorite vegetables or any that you have available. Frozen mixed vegetables, celery, cabbage, chopped mushrooms, or green beans are all excellent choices.
For a more tomato-rich soup, consider using additional diced tomatoes or 1-2 cans of tomato sauce.
If you possess meatier neckbones, searing them prior to adding the other ingredients to the pot can enhance the flavor significantly.
To transform this soup into a stew, reduce the amount of liquid used!
Frequently Asked Questions
How long does it take for neckbones to cook?
Neck bones are quite a tough cut of meat, requiring approximately 1.5 to 3 hours to achieve tenderness.
What do neckbones taste like?
Neck bones possess a robust meaty flavor akin to that of oxtails or short ribs.
How much water do you need to cook neck bones?
Add just sufficient water to fully cover the neckbones. It is essential to have enough liquid to cook the neckbones until they are tender, but not so much that the flavor becomes diluted.
What are neck bones used for?
Neck bones can be incorporated into soups or stews for added flavor, utilized to create broth or stock, or prepared with gravy for a comforting dish served over rice.
Leftovers
You can keep neckbone soup leftovers directly in the pot in the refrigerator, ensuring it is completely cooled. Alternatively, transfer the soup leftovers into containers and refrigerate for up to 5 days, ensuring they are covered with a lid.
Reheat in the microwave or on the stove until thoroughly heated.
You may also enjoy
- Wild boar recipe
- Ninja Foodi potato soup
- Ground venison recipe
- Slow cooker turkey wings recipe
- Instant pot turkey necks
- Turkey necks in crock pot
We hope you enjoy this neckbone soup recipe as much as we do.
Notes
You can keep neckbone soup leftovers directly in the pot in the refrigerator, ensuring it is completely cooled. Alternatively, transfer the soup leftovers into containers and refrigerate for up to 5 days, ensuring they are covered with a lid.
Reheat in the microwave or on the stove until thoroughly heated.
A great soulfood recipe to try !
Soulfood REcipe INGREDIENTS
Cook neckbones in a large dutch oven or a really large pot. Add onions season salt and pepper, skim fat and slim off the meat. Cook until it is so tender that the meat falls off the bone. You can leave the bones or remove them. Add the veggies and the bay leaves and stew for 45 minutes
on low heat. At this time make some jiffy corn bread. The soul food recipe of neckbone soup is ready to serve...enjoy it !
soulfood-recipes-delicious-sweet-potato-pie.
- 1 Package of neckbones
- 1 Package of frozen corn, peas, okra and lima beans
- 2 cans of stewed tomatoes
- A dash of Lawry's seasoned salt
- Add black pepper to taste
- Add two large bay leaves
- 2 chopped large yellow onions.
Cook neckbones in a large dutch oven or a really large pot. Add onions season salt and pepper, skim fat and slim off the meat. Cook until it is so tender that the meat falls off the bone. You can leave the bones or remove them. Add the veggies and the bay leaves and stew for 45 minutes
on low heat. At this time make some jiffy corn bread. The soul food recipe of neckbone soup is ready to serve...enjoy it !
soulfood-recipes-delicious-sweet-potato-pie.
This is very interesting content! I have thoroughly enjoyed reading your points and have come to the conclusion that you are right about many of them. You are great. Thai Food Recipes
ReplyDelete